acid casein

acid casein
noun
see casein

Useful english dictionary. 2012.

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  • edible acid casein — valgomasis rūgštinis kazeinas statusas Aprobuotas sritis pieno produktai apibrėžtis Nusodinimo būdu, naudojant Laktoproteinų (kazeinų ir kazeinatų), skirtų žmonėms vartoti, techninio reglamento 8.4 punkte pateiktus technologinius priedus ir… …   Lithuanian dictionary (lietuvių žodynas)

  • casein —   n. essential albumin of milk.    ♦ acid casein, curd.    ♦ caseate, v.i. become cheese like.    ♦ caseation, n.    ♦ casefy, v.i. & t. become or make cheese like.    ♦ caseous, a. like cheese …   Dictionary of difficult words

  • Casein nutrient agar — (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus . It is composed of standard nutrient agar with the added ingredient of skim milk powder, which contains… …   Wikipedia

  • Casein — For information about casein usage in artistic painting, see Casein paint. Casein (pronunciation: /ˈkeɪsi …   Wikipedia

  • casein painting — ▪ art       painting executed with colours ground in a solution of casein, a phosphoprotein of milk precipitated by heating with an acid or by lactic acid in souring. In the form of homemade curd made from soured skim milk, it has been a… …   Universalium

  • Casein — The main protein found in milk and other dairy products. * * * The principal protein of cow s milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with… …   Medical dictionary

  • casein — n. a milk protein. Casein is precipitated out of milk in acid conditions or by the action of rennin: it is the principal protein of cheese. Casein is very easily prepared and is useful as a protein supplement, particularly in the treatment of… …   The new mediacal dictionary

  • casein hydrolysate — The mixture of amino acids and peptides produced by enzymatic or acid hydrolysis of casein …   Glossary of Biotechnology

  • casein — noun Etymology: probably from French caséine, from Latin caseus cheese Date: 1841 a phosphoprotein of milk: as a. one that is precipitated from milk by heating with an acid or by the action of lactic acid in souring and is used in making paints… …   New Collegiate Dictionary

  • lactic casein — noun : acid casein precipitated from milk by lactic acid …   Useful english dictionary

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